Pasta, rice & grains Thai & Southeast Asian
Shrimp Pad Thai
Total time30 min
Prep 20 min
Difficulty & costMediumTreat
Energy / serving560 kcal4 servings
Origin & cuisineThai & Southeast AsianPasta, rice & grains
Gluten-freeDairy-freeHalalPescatarian
Step-by-step method
0 / 5 steps done-
Soak the noodles in hot water.
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Mix fish sauce, brown sugar and one lime’s juice.
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Sear shrimp and garlic, push aside and scramble the eggs.
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Add noodles and sauce, toss 2 minutes, then bean sprouts and scallions.
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Serve with crushed peanuts and lime wedges.
Nutrition 560 kcal
Per serving, approximate values.
Allergens
ShellfishEggsFishPeanuts
Always check the labels of the products you buy.
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