Tunisian Shakshuka
Total time20 min
Prep 10 min
Difficulty & costEasyBudget
Energy / serving320 kcal4 servings
Origin & cuisineNorth AfricanMain dishes
VegetarianGluten-freeDairy-freeHalalLow-carb
Step-by-step method
0 / 5 steps done-
Soften the onion and sliced peppers in olive oil.
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Add garlic, harissa and cumin for 1 minute.
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Pour in the tomatoes, season and simmer until thick.
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Make 6 wells, crack in the eggs and cover until the whites are set.
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Sprinkle with parsley and serve with bread.
Nutrition 320 kcal
Per serving, approximate values.
Allergens
Eggs
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