Red Lentil Coconut Curry
Total time30 min
Prep 10 min
Difficulty & costEasyModerate
Energy / serving410 kcal4 servings
Origin & cuisineIndianMain dishes
VeganGluten-freeDairy-freeHalal
Step-by-step method
0 / 4 steps done-
Cook the onion, garlic and grated ginger in the oil.
-
Toast the spices for 30 seconds, then add the rinsed lentils.
-
Add tomatoes, coconut milk and broth. Simmer, stirring now and then.
-
Stir in the spinach off the heat and adjust the salt.
Nutrition 410 kcal
Per serving, approximate values.
Allergens
None of the main allergens we track.
Always check the labels of the products you buy.
Reader reviews
No reviews yet: be the first to share yours.
Mescola app
Cook it with the Mescola app
A timer for every step, servings for your household, and the missing ingredients sent to your grocery list.
Coming soon on iOS and Android
Scan with your phone
