Moroccan Kefta Tagine with Eggs
Total time40 min
Prep 20 min
Difficulty & costMediumModerate
Energy / serving470 kcal4 servings
Origin & cuisineNorth AfricanMain dishes
Gluten-freeDairy-freeHalalLow-carb
Step-by-step method
0 / 4 steps done-
Mix the beef with half the parsley, grated onion, cumin, paprika and salt. Shape meatballs.
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Simmer tomatoes, garlic and olive oil in a deep pan.
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Add the meatballs, cover and cook (71 °C internal).
Check the temperature at the thickest part with a food thermometer.
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Crack in the eggs and cover until whites are set. Sprinkle with parsley.
Nutrition 470 kcal
Per serving, approximate values.
Allergens
Eggs
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