Pasta, rice & grains North African
Chicken & Vegetable Couscous
Total time45 min
Prep 20 min
Difficulty & costMediumTreat
Energy / serving560 kcal4 servings
Origin & cuisineNorth AfricanPasta, rice & grains
Dairy-freeHalal
Step-by-step method
0 / 5 steps done-
Brown the chicken with the onion in olive oil.
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Add spices, tomato paste, carrots and broth; simmer.
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Add zucchini and chickpeas.
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Pour 350 ml of hot broth over the couscous, cover 5 minutes, then fluff.
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Serve with a little harissa stirred into the broth.
Nutrition 560 kcal
Per serving, approximate values.
Allergens
Wheat (gluten)
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