Beef & veal

Ground beef, steaks, roasts and stews: which cut for which dish, and recipes for every budget.

3 recipes

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AmericanMain dishes 45 min 520 kcal • Active 15 minEasy

Main dishes • 4 servings

Ground beef 85%Bell pepperCrushed tomatoes

North AfricanMain dishes 40 min 470 kcal • Active 20 minMedium

Main dishes • 4 servings

Ground beef 85%Flat-leaf parsleyCrushed tomatoes

KoreanMain dishes 1 h 15 min 670 kcal • Active 35 minAdvanced

Main dishes • 4 servings

Short-grain riceBeef sirloinSoy sauce

The Korean bowl: rice, marinated beef, sautéed vegetables, fried egg, and gochujang sauce, mixed right before eating.

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