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Cheese & dairy

Parmesan

In 2 recipes Milk

Parmesan: swaps that work

Swaps that work, and what they change.

  • Pecorino romanoWorks wellVery close, slightly saltier.
  • Nutritional yeast (3 tablespoons)Different tasteDairy-free, less rich sauce.
  • CheddarNot advisedTurns stringy and greasy.
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