Lemon Basil Chicken Pasta
PenneChicken breastLemon
Lemon
Lemon: swaps that work
Swaps that work, and what they change.
- LimeWorks wellSame acidity.
- White wine vinegar (1 tablespoon)Different tasteAcidity without citrus aroma.
Lemon: our recipes
Chicken Piccata with Zucchini
Chicken breastButterLemon
Falafel Hummus Bowl
Canned chickpeasFlat-leaf parsleyLemon
Butter chicken (Indian murgh makhani)
Chicken thighsPlain Greek yogurtLemon
Chicken marinated in yogurt and spices, simmered in a creamy tomato sauce with butter and cream.
Chicken Souvlaki and Homemade Tzatziki
Chicken breastLemonPlain Greek yogurt
Lemon and oregano marinated chicken skewers, served in warm pitas with dill tzatziki.
Lebanese Parsley Tabbouleh
Flat-leaf parsleyFresh mintFine bulgur
Authentic tabbouleh: lots of flat-leaf parsley, mint, tomatoes, and just a little bulgur, with lemon.
Mercimek çorbası, Turkish red lentil soup
Red lentilsCarrotPotatoes
The red lentil soup served everywhere in Turkey, velvety, spiced with cumin, and brightened with lemon.
Moroccan Harira
Diced lamb shoulderCeleryGround turmeric
The Moroccan Ramadan soup: lamb, lentils, chickpeas, tomatoes, and fresh herbs, thickened with flour.
Tunisian Mechouia Salad
Bell pepperTomatoJalapeño
Grilled and chopped bell peppers, tomatoes, and hot peppers with olive oil and caraway, garnished with tuna, eggs, and olives.
Vanilla Panna Cotta with Mixed Berry Coulis
Heavy creamMilkVanilla extract
The classic Italian cooked cream, jiggly and vanilla-scented, served in dessert glasses with a tart mixed berry coulis.
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