Vegetarian & vegan

Meat-free recipes checked ingredient by ingredient, with vegan options clearly marked.

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24 recipes

Skillet Margherita Pizza ItalianPizza, breads & savory pies 30 min 590 kcal • Active 15 minMedium

Pizza, breads & savory pies • 4 servings

Skillet Margherita Pizza

Pizza doughCrushed tomatoesFresh mozzarella

Falafel Hummus Bowl Middle Eastern & TurkishMain dishes 30 min 510 kcal • Active 15 minMedium

Main dishes • 4 servings

Falafel Hummus Bowl

Canned chickpeasFlat-leaf parsleyLemon

Greek Salad Greek & MediterraneanSalads 15 min 310 kcal • Active 15 minEasy

Salads • 4 servings

Greek Salad

TomatoCucumberRed onion

Homemade Guacamole MexicanAppetizers & starters 10 min 195 kcal • Active 10 minEasy

Appetizers & starters • 4 servings

Homemade Guacamole

AvocadoLimeRed onion

Ripe avocados mashed with a fork, lime, red onion, tomato, cilantro, and a little chili pepper.

Moist Banana Bread AmericanBreakfast & brunch 1 h 25 min 255 kcal • Active 15 minEasy

Breakfast & brunch • 10 servings

Moist Banana Bread

BananaButterBrown sugar

The classic American very ripe banana bread: moist, flavored with cinnamon, and ready to bake in 15 minutes.

Mushroom Risotto ItalianPasta, rice & grains 40 min 510 kcal • Active 30 minMedium

Pasta, rice & grains • 4 servings

Mushroom Risotto

Arborio riceWhite mushroomsVegetable broth

A creamy risotto without cream: toasted Arborio rice, broth added ladle by ladle, golden mushrooms, and Parmesan.

Vanilla Panna Cotta with Mixed Berry Coulis ItalianDesserts & baking 4 h 20 min 350 kcal • Active 15 minMedium

Desserts & baking • 6 servings

Vanilla Panna Cotta with Mixed Berry Coulis

Heavy creamMilkVanilla extract

The classic Italian cooked cream, jiggly and vanilla-scented, served in dessert glasses with a tart mixed berry coulis.

Andalusian Gazpacho SpanishSoups 2 h 15 min 220 kcal • Active 15 minEasy

Soups • 4 servings

Andalusian Gazpacho

TomatoCucumberBell pepper

The cold soup from Andalusia: ripe tomatoes, cucumber, bell pepper, and olive oil, blended without cooking.

Lebanese Parsley Tabbouleh Middle Eastern & TurkishSalads 40 min 200 kcal • Active 25 minEasy

Salads • 4 servings

Lebanese Parsley Tabbouleh

Flat-leaf parsleyFresh mintFine bulgur

Authentic tabbouleh: lots of flat-leaf parsley, mint, tomatoes, and just a little bulgur, with lemon.

Mango Lassi IndianDrinks 5 min 270 kcal • Active 5 minEasy

Drinks • 3 servings

Mango Lassi

MangoPlain Greek yogurtMilk

The creamy Indian drink: very ripe mango, yogurt, milk, and a hint of cardamom, blended in 5 minutes.

Provençal Ratatouille FrenchMain dishes 1 h 15 min 240 kcal • Active 25 minEasy

Main dishes • 4 servings

Provençal Ratatouille

EggplantZucchiniBell pepper

The great Niçois classic: eggplant, zucchini, bell peppers, and tomatoes simmered in olive oil.

Sütlaç, Turkish Rice Pudding with Cinnamon Middle Eastern & TurkishDesserts & baking 2 h 45 min 255 kcal • Active 15 minEasy

Desserts & baking • 6 servings

Sütlaç, Turkish Rice Pudding with Cinnamon

Short-grain riceMilkVanilla extract

The creamy rice pudding of Turkish pastry shops, flavored with vanilla and served well chilled, sprinkled with cinnamon.

Tofu and Wakame Miso Soup JapaneseSoups 15 min 110 kcal • Active 10 minEasy

Soups • 4 servings

Tofu and Wakame Miso Soup

Vegetable brothWhite miso pasteFirm tofu

The comforting Japanese soup in 15 minutes: miso broth, diced tofu, wakame seaweed, and scallions.

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