Spanish

Tortilla, paella, gazpacho and tapas: the warm, sunny flavors of Spanish cooking.

2 recipes

Signature dishes

SpanishSoups 2 h 15 min 220 kcal • Active 15 minEasy

Soups • 4 servings

TomatoCucumberBell pepper

The cold soup from Andalusia: ripe tomatoes, cucumber, bell pepper, and olive oil, blended without cooking.

SpanishAppetizers & starters 55 min 365 kcal • Active 20 minMedium

Appetizers & starters • 4 servings

PotatoesEggs

The thick Spanish omelet: potatoes and onions slowly cooked in olive oil, bound with eggs.

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