Strawberry Tiramisu (no raw eggs)
MascarponeHeavy creamVanilla extract
Europe
Italian pasta, French classics, Spanish tapas and Mediterranean salads: the cuisines of Europe in everyday recipes.
13 recipes
Signature dishes
Lemon Basil Chicken Pasta
PenneChicken breastLemon
Chicken Piccata with Zucchini
Chicken breastButterLemon
Main dishes
Chicken Souvlaki and Homemade Tzatziki
Chicken breastLemonPlain Greek yogurt
Lemon and oregano marinated chicken skewers, served in warm pitas with dill tzatziki.
Provençal Ratatouille
EggplantZucchiniBell pepper
The great Niçois classic: eggplant, zucchini, bell peppers, and tomatoes simmered in olive oil.
Desserts & baking
Vanilla Panna Cotta with Mixed Berry Coulis
Heavy creamMilkVanilla extract
The classic Italian cooked cream, jiggly and vanilla-scented, served in dessert glasses with a tart mixed berry coulis.
Pasta, rice & grains
Mushroom Risotto
Arborio riceWhite mushroomsVegetable broth
A creamy risotto without cream: toasted Arborio rice, broth added ladle by ladle, golden mushrooms, and Parmesan.
Pizza, breads & savory pies
Skillet Margherita Pizza
Pizza doughCrushed tomatoesFresh mozzarella
Soups
Classic Minestrone
CarrotCeleryZucchini
Andalusian Gazpacho
TomatoCucumberBell pepper
The cold soup from Andalusia: ripe tomatoes, cucumber, bell pepper, and olive oil, blended without cooking.
Salads
Greek Salad
TomatoCucumberRed onion
Niçoise Salad
PotatoesGreen beansEggs
Potatoes, green beans, eggs, tuna, tomatoes, and olives, tossed in a mustard vinaigrette.
Appetizers & starters
Spanish Potato Omelet (Tortilla Española)
PotatoesEggs
The thick Spanish omelet: potatoes and onions slowly cooked in olive oil, bound with eggs.
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