Red Lentil Coconut Curry
Fresh gingerCurry powderGaram masala
Asia
Stir-fries, curries, ramen and teriyaki: the flavors of China, Japan, Korea, India and Southeast Asia at home.
10 recipes
Signature dishes
Sheet-Pan Teriyaki Salmon
Salmon filletSoy sauceHoney
Shrimp Pad Thai
Rice noodlesPeeled shrimpEggs
Main dishes
Chicken & Broccoli Stir-Fry
Chicken breastBroccoliFresh ginger
Beef Bibimbap
Short-grain riceBeef sirloinSoy sauce
The Korean bowl: rice, marinated beef, sautéed vegetables, fried egg, and gochujang sauce, mixed right before eating.
Butter chicken (Indian murgh makhani)
Chicken thighsPlain Greek yogurtLemon
Chicken marinated in yogurt and spices, simmered in a creamy tomato sauce with butter and cream.
Thai Green Chicken Curry with Coconut Milk
Chicken thighsGreen curry pasteCoconut milk
A creamy and fragrant green curry, tender chicken, zucchini, and green beans, ready in 35 minutes.
Pasta, rice & grains
Cantonese-Style Fried Rice with Shrimp and Peas
Basmati riceEggsPeeled shrimp
Wok-fried rice: day-old rice, scrambled eggs, shrimp, peas, and scallions with soy sauce.
Soups
Tofu and Wakame Miso Soup
Vegetable brothWhite miso pasteFirm tofu
The comforting Japanese soup in 15 minutes: miso broth, diced tofu, wakame seaweed, and scallions.
Drinks
Mango Lassi
MangoPlain Greek yogurtMilk
The creamy Indian drink: very ripe mango, yogurt, milk, and a hint of cardamom, blended in 5 minutes.
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