North African

Couscous, tagines, harira and shakshuka: the slow-cooked, spice-rich dishes of Morocco, Algeria and Tunisia.

5 recipes

Signature dishes

North AfricanPasta, rice & grains 45 min 560 kcal • Active 20 minMedium

Pasta, rice & grains • 4 servings

Chicken thighsCarrotZucchini

North AfricanMain dishes 40 min 470 kcal • Active 20 minMedium

Main dishes • 4 servings

Ground beef 85%Flat-leaf parsleyCrushed tomatoes

North AfricanMain dishes 20 min 320 kcal • Active 10 minEasy

Main dishes • 4 servings

Bell pepperCrushed tomatoesHarissa

1 h 40 min 315 kcal • Active 25 minMedium

Soups • 6 servings

Diced lamb shoulderCeleryGround turmeric

The Moroccan Ramadan soup: lamb, lentils, chickpeas, tomatoes, and fresh herbs, thickened with flour.

1 h 260 kcal • Active 20 minMedium

Salads • 4 servings

Bell pepperTomatoJalapeño

Grilled and chopped bell peppers, tomatoes, and hot peppers with olive oil and caraway, garnished with tuna, eggs, and olives.

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