Middle Eastern & Turkish

Falafel, hummus, kebabs and mezze: the sharing tables of Lebanon, Turkey and the Middle East.

4 recipes

Signature dishes

Middle Eastern & TurkishMain dishes 30 min 510 kcal • Active 15 minMedium

Main dishes • 4 servings

Canned chickpeasFlat-leaf parsleyLemon

Middle Eastern & TurkishSalads 40 min 200 kcal • Active 25 minEasy

Salads • 4 servings

Flat-leaf parsleyFresh mintFine bulgur

Authentic tabbouleh: lots of flat-leaf parsley, mint, tomatoes, and just a little bulgur, with lemon.

Middle Eastern & TurkishSoups 40 min 300 kcal • Active 10 minEasy

Soups • 4 servings

Red lentilsCarrotPotatoes

The red lentil soup served everywhere in Turkey, velvety, spiced with cumin, and brightened with lemon.

2 h 45 min 255 kcal • Active 15 minEasy

Desserts & baking • 6 servings

Short-grain riceMilkVanilla extract

The creamy rice pudding of Turkish pastry shops, flavored with vanilla and served well chilled, sprinkled with cinnamon.

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